fbpx
    • Spring
      • video

        Finding the Flow from Kansai to Kochi

        Shikoku’s many mountains, valleys and proximity to the ocean has made it a hidden gem for rafting, kayaking and canyoning enthusiasts willing to take a step or two further from the Golden Route of Kyoto and Osaka.

        Solace and Giant Salamanders in Akiota

        Just beyond Hiroshima City is a tranquil outdoor destination home to some of Japan's last remaining oosanshouo, the elusive giant salamander.
        Kyoto Oni Trail Outdoor Japanvideo

        The Oni Trail: Hiking Coastal Kyoto

        The mystical oni is prevalent in Japanese children’s stories, usually as a way to scare kids straight. Adventure Travel Kyoto is shedding a new light on this folklore and developing a new hiking route in the countryside of Kyoto.
    • Summer
    • Autumn
      • Pow Bar Founder Megumi Scott

        Beyond the Brand: Pow Bar

        An interview with Megumi Scott, the founder of Niseko brand Pow Bar.
        Churamura Okinawa Sea Turtle Marine Conservation

        Churamura: Footprints in the Sand

        Churamura, an NPO in Okinawa, work to conserve marine life and protect endangered sea turtles in Japan's southernmost prefecture.
        Kawazu

        Fall in Love with Kawazu

        Enjoy waterfall hikes and hot springs, beautiful beaches and delicious seafood in Kawazu on the western coast of Izu Peninsula.
    • Winter
    • Near Tokyo
    • Near Kyoto
      • video

        Finding the Flow from Kansai to Kochi

        Shikoku’s many mountains, valleys and proximity to the ocean has made it a hidden gem for rafting, kayaking and canyoning enthusiasts willing to take a step or two further from the Golden Route of Kyoto and Osaka.
    • All Regions
    • Article Map
    • Ocean and Beach
    • River and Lake
    • Mountain and Land
    • Sky
    • Snow and Ice
    • Travel
    • Food and Drinks
    • Races and Events

Market Watch: Autumn Farmers Markets in Japan

As summer turns to fall, so the offers of the seasonal table at farmers markets change. Zucchini and cucumber give way to pumpkin and chestnut; watermelon makes space for persimmon and apple. Perhaps most exciting is the arrival of the season’s first rice harvest, a somewhat touch-and-go affair this year given the long rainy season. 

The following sample of markets are open and brimming with growers and producers eager to share their bounty. The majority have rules in place for social distancing, masks, and handling of produce. Some, like the Nagoya Organic Farmers Asaichimura, limit the number of visitors per market day. Many, like the UNU Market, no longer make plastic bags available to shoppers. Visit websites and plan ahead to make the most of your autumnal foodie endeavors.

Farmers Market @UNU

Reopened in August at the Oval (the space in front of the United National University), Tokyo’s premiere farmers market is operating on a smaller scale but is still big on fresh and seasonal. Check out Momogi Farm’s excellent veg, including organic popcorn, or Ome Farm’s amazing honey. The Hot Sauce Bar keeps things spicy, while Yagisan no Kurimono (Gift from the Goat) will be touting their most amazing breads. Vendors vary from Saturday to Sunday, so check the schedule ahead of time.
Where: Aoyama, Tokyo
When: Saturdays and Sundays, 10 a.m. to 4 p.m.
www.farmersmarkets.jp

Kamakura Farmers Market

Established in 1933 for the promotion of Kamakura’s unique produce, the market has run almost daily ever since. Stop by for a taste of the four seasons in this ancient capital while mingling with locals and tourists alike. Tasty pickles, fresh vegetables, cut flowers, seedlings, and some of the best fresh-baked bread in the area are all at the ready. Each day features one of four different groups of growers and producers, so visit often and shop well.
Where: Kamakura, Kanagawa
When: Every day, 8 a.m. to Sold out
www.kamakurarenbai.com

Oasis 21 Organic Farmers Asaichimura

Dedicated solely to organic farmers, this market sits in the center of Nagoya City in the futuristic Oasis 21 building. Founded by Takako Yoshino fifteen years ago, the market boasts a roster of more than 70 member growers that come throughout the year. Vegetables, rice, fish, tea, and meat are available every week, making this market an easy regular stop.
Where: Nagoya, Aichi
When: Every Saturday, 8:30 a.m. to 11:30 a.m.
www.asaichimura.com

For more markets, peruse previous Market Watch columns online and get eating!

Read More Stories from the Autumn 2020 Issue

[novo-map id=2 individual=”yes”]

Outdoor Japan logo tree

Related

Leave a reply

Please enter your comment!
Please enter your name here

Latest posts

Categories