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Warming up to Barleywines By Justin Stein

Cuisine has its seasons and so do beverages. As winter sets in, beer drinkers tend to move toward stronger brews. Rich malts and warming alcohols match the cold night air as perfectly as sitting beside a wood fire. One of the classic examples of stron...

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Beer Buzz By Justin Stein

  If you went to an eco-event sponsored by Patagonia Japan this summer, perhaps a beach clean-up or a sustainability study session, you might have received a cold Shuzenji Heritage Helles by Baird Brewing Company. As part of Baird’s part...

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Getting Funky By Justin Stein

Whether it’s James Brown’s drummer making you jump out of your seat and dance or that bag of stinky gym clothes bringing a tear to your eye, funky stuff provokes strong reactions. This is no less true with beer, where funky brews’ wi...