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    <title>Outdoor Japan</title>
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	      <title>Tsukiyono Beer & Dobry Den</title>
		  <desciption><![CDATA[<p><img height="225" width="300" alt="" src="/uploaded/Image/magazines/issue20/Tsukiyono_Beer_&amp;_Dobry_Den_1.jpg" />A huge art glass complex in the mountains of Gunma Prefecture is not the  most likely spot to find a craft brewery and restaurant. Yet when one  considers the two most famous features of the Czech republic&ndash;beer and  fine crystal glass&mdash;the rationale becomes clearer. <br />
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This also explains why the restaurant is named Dobry Den (&ldquo;konnichiwa&rdquo;),  though the similarity to things Czech ends there, apart from the  commendable version of a Czech-style Pilsner on tap. The beer, named  Yuhi-no-Tsukiyo, is crisp and dry, with a creamy texture that slowly  unfolds while bitterness lingers in the finish.&nbsp;&nbsp; <br />
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Also brewed here is the Mizu-to-Midori Ale; an English-style  amber ale that is rather dry and not very fruity for an ale. Rounding  out the beer roster are two German styles: the Hotaru-no-Sato, a  Munich-style dark lager with a roasty and slightly sweet flavor, and the  Roman-no-Sato, a Weizen cloudy wheat beer with a much more subdued  aroma compared to other Weizens. <br />
All are about five percent alcohol,  and are &yen;600 (M), &yen;900 (L) and &yen;1,800 (pitcher). There is also a  three-beer taster to help you decide; three 130-ml. glasses each of the  Pilsner, Ale and Dark for &yen;900.</p>
<p><img alt="" src="/uploaded/Image/magazines/issue20/Tsukiyono_Beer_&amp;_Dobry_Den_2.jpg" /><img height="169" width="225" alt="" src="/uploaded/Image/magazines/issue20/Tsukiyono_Beer_&amp;_Dobry_Den_3.jpg" /></p>
<p>To go with the beer is a small selection of beer food, such as edamame  (green soy beans), fried potatoes, a sausage assortment and more. There  are also a number of curries, donburi and special set lunches, but these  are more on a par with highway rest-stop food. If it&rsquo;s something  tastier you want, go for the handmade soba, though buckwheat noodles are  admittedly not an ideal match for beer. <br />
The beer, nonetheless, is  the best reason to stop by on the way back from skiing, rafting,  canyoning, hiking or &ldquo;onsen-ing&rdquo; in the Minakami area. A stroll through  the adjoining emporium of artistic glass items will prove a relaxing  distraction as well.</p>
<p><img height="250" width="167" alt="" src="/uploaded/Image/magazines/issue20/Tsukiyono_Beer_&amp;_Dobry_Den_4.jpg" />月夜野クラフトビール　　群馬県利根郡みなかみ町後閑761-1<br />
Tsukiyono Craft Beer / Dobry Den Restaurant<br />
Vidro Park, 761-1 Gokan, Minakami-cho, Tone-gun, Gunma Pref.<br />
Phone: (0278) 20-2033<br />
<a target="_blank" href="http://www.vidro-park.jp/tsukiyono/beer/index.htm">www.vidro-park.jp/tsukiyono/beer/index.htm</a><br />
<a target="_blank" href="http://r.gnavi.co.jp/b261500/">http://r.gnavi.co.jp/b261500/</a><br />
<br />
Tsukiyono Beer is in the Vidro Park complex, about a 10-minute walk from Gokan Station on the JR Joetsu Line, and about five minutes by taxi from Jomo Kogen Station on the Joetsu Shinkansen.</p>]]></desciption>	
	      <author><![CDATA[Bryan Harrell]]></author>
	      <pubDate>Sat, 24 Jul 2010 12:07:14 +0000</pubDate>
	      <link>http://www.outdoorjapan.com/magazine/column_rss/169</link>
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