>  屋外日本雑誌  >  Issue 18 : 9月/10月 2007  > コラム  >  Trail Recipes  >  Shaking of the Rusk

コラム

Trail Recipes

By Akira Suzuki

Shaking of the Rusk

2007
Issue 18

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❶卵の白身をかき混ぜ、砂糖を少しずつ加えながら十分に混ぜ合わせる。卵白1個分に対する砂糖の量は50〜60gくらい。ぼくはシナモンパウダーもプラス。

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❷薄切りにして弱火でカリカリにトーストしたパン(焦がさないように注意のこと)に①を乗せ1時間ほど置き、固まったら出来上がり。

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